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Fresh at Home is a deliciously healthy book filled with innovative vegetarian recipes-rice bowls and noodles, sandwiches and wraps, soups, salads, energy elixirs, and pro-athletic shakes-that have defined the Toronto-based restaurant Fresh/Juice for Life, named the top juice bar in North America by Food Network TV's "Best Of" program and a chow-down destination for health conscious celebrities including Sting, Alanis Morrisette, Reese Witherspoon, and Lenny Kravitz.

'The great thing about working from home is that you are in control and you can create the ideal environment for your own temperament and circumstances.' Are you one of the millions of people who have already discovered the rewards of working from home? Or one of those thinking about taking the plunge and wondering what challenges you will face? If so, this book could change your life. Whether you are planning to run your own business or work from home for someone else, whether you spend your day at a computer or out in your workshop, this down-toearth, friendly guide is packed with practical information and tips: *Discover whether you and your work are suited to working from home *Find out how to negotiate homeworking with your employer *Beat procrastination and use your time effectively *Maintain a professional image even if you work from the kitchen table *Overcome isolation and deal confidently with any crisis *Separate work from home and gain support from your family and friends Get the most out of homeworking by sharing the experiences of the author and a diverse range of homeworkers, from designers and B&B owners to salesmen and builders. Explore their solutions to common challenges and save time, effort and money by not making the mistakes they made.

The first Ruby Tuesday opened its doors to guests in 1972 near the campus of the University of Tennessee in Knoxville, and today there are more than 900 of them across the United States and around the world. The original vision for Ruby Tuesday and casual dining extends from cover-to-cover inside Simply Fresh by professional gourmet Jeff Morgan.In addition to more than 100 recipes that take their inspiration and cues from Ruby Tuesday's brunch, lunch, dinner, and dessert menus, Simply Fresh features more than 100 full-color photographs that show the reader how to prepare restaurant-quality casual dining at home. It also includes creative beverage recipes for an extensive selection of mixed drinks, along with suggestions for handcrafted boutique beers. There are tips on how to successfully host gatherings of friends and family, as well as direct and useful information about pairing wine with food.In Simply Fresh, Morgan showcases the best of casual dining at home, with easy-to-follow recipes that resonate with consumers who crave colorful, tasty dishes such as Tai Phoon Shrimp, Saffron Tomato Soup, or Curried Chicken with Coconut Rice and Cucumber Raita, not to mention Ruby Tuesday's signature burgers and famous Mac 'n Cheese.$5 GIFT WITH THE PURCHASE OF THIS BOOK. Every copy of Simply Fresh includes a coupon for $5 off a $15 food purchase at any Ruby Tuesday restaurant in the U.S. Mainland. Offer good through May 31, 2012.

As of 2004 nearly three million self-employed women worked at home, and women continue to start home-based businesses at twice the rate of men. Many of these women left the workplace by choice in order to stay home and raise their children. And though their numbers increase each day, resources for this growing market of entrepreneurs are scarce. Making Work at Home Work shows moms how to develop an entrepreneurial mind-set without sacrificing their families. It covers important topics such as developing a successful business philosophy, balancing time between work and family, setting realistic goals, and handling the challenges of being both "Mommy" and "CEO" while running a profitable home-based business. In addition to including her own experiences, author Mary Byers profiles real moms with home-based businesses who offer their hard-won advice.

As of 2004 nearly three million self-employed women worked at home, and women continue to start home-based businesses at twice the rate of men. Many of these women left the workplace by choice in order to stay home and raise their children. And though their numbers increase each day, resources for this growing market of entrepreneurs are scarce. Making Work at Home Work shows moms how to develop an entrepreneurial mind-set without sacrificing their families. It covers important topics such as developing a successful business philosophy, balancing time between work and family, setting realistic goals, and handling the challenges of being both "Mommy" and "CEO" while running a profitable home-based business. In addition to including her own experiences, author Mary Byers profiles real moms with home-based businesses who offer their hard-won advice.